STARTER

STILTON & RED ONION PARCEL (V)
with a quenelle of course-grain mustard apple
& mild stilton cream sauce.

MAIN COURSE

FILLET OF LAMB LOIN
with a sweet mustard, parsley, thyme breadcrumb crust, fondant potato & tarragon jus.

BAKED MUSHROOM (V)
topped with Mediterranean vegetables & goats cheese

DESSERT

ETON MESS
a mish mash of merangue, fresh strawberries
& whipped cream served in a crunchy brandy snap basket

This is a suggested menu priced at £24.95.
We are more then happy to discuss
alternative dishes with you and arrange
a tasting session to sample
the menus on offer.