JOHN SOUTHON'S SPECIALS

STARTERS

Chicken & Asparagus Terrine - £4.95
wrapped in smoked bacon, served with tomato chutney

Creamy Garlic Mushrooms (v) - £3.95
served with Spanish tomato crisp bread

Peppered Mackerel Fillet - £4.95
served with watercress, rocket leaves & honey walnut dressing

MAINS

Poached Lamb Loin - £15.95
with a sweet herb breadcrumb crust & wrapped in leek leaves.
served with a sweet potato stack & coriander jus

Roasted Gressingham Duck Breast - £15.95
served with lightly spiced duchesse potatoes & a red wine chocolate jus

Oven Baked Carrot & Potato Rosti (v) - £12.95
topped with wilted spinach, tarragon cream sauce
& a sprinkle of Parmesan

Salmon en Croute - £12.95
served with lemon, dill cous cous & sauce Veronique

French Trimmed Chicken - £13.95
stuffed with Stilton, wrapped in bacon,
served with fondant potato & red wine plum sauce

DESSERTS

Poires Belle Helene - £4.95
with chocolate sauce & vanilla ice cream

Mascarpone & Vanilla Cheesecake - £4.95
served with raspberry compote & brandy snap