SET MENU £21.95

STARTERS

THAI FISH CAKE
with a sweet chilli dressing

TOASTED GOATS CHEESE (V)
coated in sesame seeds & served on a bed of
radicchio & red chard leaf with a raspberry mustard dressing

CHEF'S SOUP OF THE DAY (V)
with warm crusty bread and butter

MAIN COURSE

BRAISED LAMB SHANK
with a red onion rosemary mash, turned carrots and a rich stock gravy

ROASTED CHICKEN SUPREME
stuffed with stilton cheese & wrapped in bacon
with crushed herb potatoes and a plum jus

CAJUN SALMON STEAK
with a timbale of coconut herb rice & pineapple cream sauce

CARROT & POTATO ROSTI
topped with wilted spinach & red pesto cream sauce

DESSERTS

STICKY TOFFEE PUDDING
with caramel sauce & ice cream

FRUIT CASSATA
with fruit couli

SUMMER FRUIT CRUMBLE
served with custard