RESTAURANT

To book a table or organise a party call 01904 661130

Thirteen Thirty One
bar - restaurant - venue - cinema

Celebrate Christmas at

Thirteen Thirty One

Whether it's a formal sit down meal or a full on cracker of a party with live music, buffet & drinks, we can accommodate your needs.

We have different areas to suit style, size & budgets, any day of the week.

"THE TWO HOUR CHILL"

10% OFF ALL WINE & BEERS BETWEEN 5PM & 7PM SUNDAY TO FRIDAY

It's here! up in our little cinema.

Check our sports page for any games we are screening - football, rugby or other stuff!

Shed Seven front man playing indie classics of old and new in our lounge bar every Thursday night from 10pm till late

THE TWO HOUR CHILL

SKY SPORTS HD

RICK WITTER'S DISCO DOWN

The Secret Garden

The Tiffany Room

Top Floor Restaurant

COURTYARD BAR & LOUNGE BAR

ALL WEEK

8am - 1am

RESTAURANT

MONDAY - FRIDAY

5pm - 10pm

SATURDAY - SUNDAY

11am - 10pm

OPENING TIMES

Check out our fixtures page for

SIX NATIONS - PREMIERSHIP

RYDER CUP - WORLD CUP - GRAND PRIX

The Restaurant - Our cosy candlelit top floor restaurant serves delicious home-made meals, created by Head Chef John Southon & his team.

This is an elegant and romantic setting to enjoy one of our fresh, home-cooked meals

Wines & Beers - our restaurant manager has carefully hand picked fantastic wines & craft beers, from around the world, for you to enjoy.

Get stuck in to our Sunday Roast

Served every Sunday from noon till it’s all gone

Enjoy our hand carved Sunday roast from £9.50

Choose either roast beef, pork, turkey or a slice of each. Served with home-made Yorkshire pudding, roast potatoes basted in goose fat,

seasonal vegetables & rich gravy

We also have a slow braised lamb shank for an extra £3.00

& our vegetarian option is bell pepper filled with Mediterranean vegetables, topped with a cheese sauce, served with seasonal veg & Yorkshire pudding

Kid’s Sunday Roast also available £4.95 choose from

roast beef, pork or turkey

LUNCH/EARLY EVENING SET MENU

Available Monday - Saturday 11am - 7pm

Choose from any of the starters, mains or desserts

2 COURSE £10.95 - 3 COURSE £13.95

STARTERS

FRESHLY MADE SOUP OF THE DAY (V) - served with croutons & warm ciabatta

TOASTED GOATS CHEESE IN SESAME SEEDS (V) - served on a bed of mixed leaf with a raspberry mustard dressing

TOMATO & MOZZARELLA (V) - sliced mozzarella, beef tomato,

dressed with basil oil dressing & balsamic reduction

MAINS

SAUSAGE & MASH - the finest locally sourced sausages on a bed of creamy mash, topped with a rich onion gravy

FISH & CHIPS - fresh haddock cooked in our a York Brewery beer batter, served with hand cut chips, mushy peas & tartare sauce

FRESHLY MADE FRITTATA (V) - three beaten eggs with sliced new potato,

spring onion, dill, fried mushrooms & cheese served with salad garnish.

(This dish can be made with added Chorizo)

CAESAR SALAD - cos lettuce, tossed in a Caesar dressing, topped

with char grilled chicken, anchovies, croutons & Grana Padano shavings

DESSERTS

STICKY TOFFEE PUDDING - served with caramel sauce & vanilla ice cream

TARTE AU CITRON - served with a quinnelle of whipped cream

CLASSIC CRÈME BRULEE - served with shortbread biscuits

Chefs' Specials

@kitchen1331

Starters

YELLOW FIN TUNA CARPACCIO - £6.95

served with a homemade caper aioli, rocket & Parmesan

PORK BELLY &TIGER PRAWNS - £6.95

served with fennel puree & beetroot dust

PAN FRIED PIGEON BREAST - £5.95served with butternut squash puree, braised spring onions & roasted hazelnuts

CALAMARI IN A LEMON ZEST TEMPURA - £6.95

served with homemade garlic aioli

POTTED BEEF - £5.95

served with melba toast & a red onion marmalade

Mains

OUR HOMEMADE PORK SAUSAGE - £10.95

a traditional Slovakian recipe, served with pan-fried sauerkraut & piccalilli

WILD MALLARD BREAST & CONFIT LEG - £14.95

served with spring onion mash, savoy cabbage & a blackberry sauce

BEEF WELLINGTON - £17.95

prime 4oz beef fillet wrapped in duxelle pate

& puff pastry served with a rich bacon jus, carrots and broccoli

PAN-FRIED PHEASANT BREAST - £13.95

with a leg of pheasant boudin, served with wilted spinach, fondant potato, Conference pear puree & a Madeira pheasant stock reduction

WHOLE BLACK BREAM - £13.95

baked with pesto & pine nuts, served with char-grilled Mediterranean vegetables

BAKED FIG & YORKSHIRE BLUE SOUFFLE - £10.95

served with a Waldorf salad

CARTHORPE PULLED PORK KEBAB - £12.95

cooked in a homemade BBQ sauce,

served on a warm pitta with hot slaw

Desserts

STICKY PLUM & GINGER UPSIDE DOWN CAKE - £5.95

served with cream, custard or ice cream.

1331 MESS - £5.95

a delicious mixture of fresh strawberries & raspberries

folded into meringue & chantily cream

POMEGRANATE PANNA COTTA - £5.95

served with pomegranate jelly & orange caramel

Starters

HOME-MADE SOUP OF THE DAY (v) - £4.95

with herb croutons, warm bread & butter

TRI-COLOURED TOMATO & GARLIC BRUSCHETTA (v) - £4.95 with rocket & a basil vinaigrette

STILTON & CARAMELISED RED ONION PARCEL (v) - £5.95

with tomato & tarragon sauce & a quinnelle of mustard apple

GRILLED HALLOUMI TART (v) - £5.95 - on a bed of wild mushrooms, spinach & pine nuts, drizzled with honey mustard dressing

BAKED GOATS CHEESE (v) - £5.95 - coated in sesame seeds, served on a bed of mixed leaf salad with a raspberry mustard dressing

SMOKED MACKEREL PATE KILNER - £5.95 - with toasted bread,

silver skin onions & gherkins

NACHOS - £4.95/£7.95 - served with melted cheese, salsa, soured cream, guacamole & jalapeños

EXTRA TOPPING BEEF OR VEG CHILLI £3.00

THAI FISH CAKE - £5.95/£10.95 - home-made fish cake served with a sweet chilli olive oil dressing & salad garnish

BLACK LIP MUSSELS - £6.95/£13.95

with a choice of creamy saffron & coriander sauce

or

pork & chorizo cooked in a tomato & basil sauce

both served with skinny fries or warm sliced ciabatta
Mains

LANCASHIRE HOT POT - £10.95 - tender marinaded lamb chunks slow cooked in a red wine & thyme gravy with pan-fried lamb chop, topped with seasoned potato slices & accompanied with baton carrots and mange tout

MEDITERRANEAN VEGETABLE LASAGNE (v) - £10.95 with garlic ciabatta & mixed salad

PAN-FRIED FRESH SALMON FILLET - £12.95 - served on a bed of spring onion & spinach risotto, topped with a poached egg & smoked bacon crisp

FRESH HADDOCK & HAND CUT CHIPS - £10.95 - a large fresh haddock fillet fried in a York Brewery batter, served with hand cut chips, mushy peas & tartare sauce

LOCAL BANGERS & MASH - £9.95 - a trio of locally sourced sausages served on a bed of creamy mash, topped with a rich onion gravy & mange tout

CAJUN CHICKEN SALAD - £12.95 - pan-fried cajun chicken with peppers, mushrooms & bacon lardons, served on a bed of crisp leaf salad, cherry tomatoes & beetroot julienne

CHICKEN, STEAK OR VEGETARIAN FAJITAS - £12.25 (for one) £20.95 (to share)

sautéed onions & peppers bound in salsa sauce, served with warm flour wraps, salsa, guacamole & soured cream

HOME-MADE PIE OF THE DAY - £10.95 - ask your waiter or check the board for today’s creation, served with creamy mashed potato, garden peas & rich gravy

LAMB SHANK - £13.95 - slow braised lamb shank served on a bed of creamy red onion & rosemary mash with baton carrots & rich gravy

BEEF STROGANOFF - £16.95 - prime steak strips cooked in a creamy stroganoff sauce served with tumeric infused rice and oven baked ciabatta

HOME-MADE FISH PIE - £11.95 - chunks of smoked haddock, salmon, fresh haddock & atlantic prawns in a rich dill cream sauce, topped with saffron mash, served with carrots & broccoli

PEPPERED STEAK SALAD - £13.95 - seared 8oz peppered sirloin & sauteèd red onions, on a bed of crisp leaf salad, cherry tomatoes & beetroot julienne, topped with Grana Padano shavings & Dijon vinaigrette

PAN-FRIED LEMON ZEST CHICKEN SUPREME - £13.95 - served on lemon buttered gnocchi, crispy bacon, wild mushrooms, sage & spinach

WILD MUSHROOM & BUTTERNUT SQUASH TARTE TATIN (v) - £10.95 served with sliced sautéed new potatoes & melted Capricorn goat’s cheese

CAESAR SALAD - £10.95 - cos lettuce, tossed in a Caesar dressing, anchovies, croutons & Grana Padano shavings - CHOOSE EITHER CHAR-GRILLED CHICKEN OR SALMON FILLET
The Steak Grill served 11am - 10pm

All our steaks unless stated otherwise are cooked on our chargrill to your liking, served with hand cut chips, half beef tomato, large flat mushroom, homemade coleslaw& a choice of flavoured butters:

Garlic & Parsley -Horseradish & Chive - Chilli, Coriander & Lime

10oz SIRLOIN STEAK - £16.95

16oz SIRLOIN STEAK - £21.95

8oz FILLET STEAK - £21.95

8oz RIB EYE STEAK - £15.95 - pan-fried to your liking with a knob of garlic butter, served with skinny fries, sautéed button mushrooms & shallots with a side of rocket & cherry tomato salad garnish

ADD A SAUCE L £2.50 - BLUE CHEESE - MUSHROOM - PEPPERCORN
Premium Burgers

Our beef burgers are handmade here at 1331 using quality locally sourced minced beef. The only thing that we add is a pinch of salt, pepper and a splash of Henderson's Relish to enhance the flavour. Our beef burgers are served medium which is pink in the middle. We can serve them well done. Please request what you’d prefer.

1331 PREMIUM 6oz BEEF BURGER - £10.95 - topped with smoked streaky bacon, cheddar cheese & slice of beef tomato, served on a bed of crispy lettuce in a lightly toasted bap with skinny fries & tasty home-made relish & gherkins.

CHICKEN FILLET BURGER - £10.95 - fresh char-grilled chicken fillet topped with cheddar cheese, a slice of beef tomato & gherkins, served on a bed of crispy lettuce in a lightly toasted bap with skinny fries & a dollop of guacamole.

SPICY CHICKPEA & CORIANDER BURGER - £8.95 - topped with a slice of cheddar cheese, slice of beef tomato, served on a bed of crispy lettuce in a lightly toasted bap & a side of skinny fries, guacamole & gherkins

EXTRA TOPPINGS for the burgers - £3.00 beef chilli or veg chilli

£1.50 EACH onion rings - extra cheese - guacamole - soured cream - blue cheese
Desserts

STICKY TOFFEE PUDDING - £4.95 - with warm caramel sauce & vanilla ice cream

TRADITIONAL BREAD & BUTTER PUDDING - £4.95 - served with a choice of vanilla ice cream, creamy custard or pouring cream

BRAMLEY APPLE & CINNAMON CRUMBLE - £4.95 - served with a choice of vanilla ice cream, creamy custard or pouring cream

MIXED ICE CREAM - £3.95 - served with a drizzle of fruit couli

CHOCOLATE BROWNIE - £4.95 - with vanilla ice cream & chocolate sauce

TARTE AU CITRON - £4.95 - served with a quinnelle of whipped cream

CLASSIC CRÈME BRULEE - £4.95 - with shortbread biscuits

CHEESE BOARDS: THREE CHEESE £6.95 - FIVE CHEESE £9.95 - SEVEN CHEESE £12.95

served with sliced home baked bread or crackers, chutneys, olive tapenade & infused oils

Red Wine

Cullinan View 13.5% - Bottle £12.95

250ml £4,95 - 175ml £3.95

Pinotage - Robertson, South Africa - fruit, smokey with soft rounded tannins

D’abruzzo 12.5% - Bottle £14.95

250ml £5.20 - 175ml £4.20

Montepulciano - Abruzzo, Italy - pleasant long lasting finish of dried fruit & toasted hazelnut

Portillo 14% - Bottle £19.95

250ml £6.45 - 175ml £5.20

Malbec - Mendoza, Argentina - fresh fruit flavours with a touch of vanilla

Cotes Du Rhone 13.5% - Bottle- £22.95

Grenache - Rhone, France - hits of coriander and bay leafs, intense bright purple in colour

Errazuriz 14% - Bottle £21.95

Carmenere - Rapel Valley, Chile - intense and elegant

Pablo Old Vine 14% - Bottle £24.95

Grenache - Calatayud, Spain - hand picked grapes form 100 year old vines giving a ripe berry taste with a juicy finish

Shingleback Haycutter 13.3% - Bottle £29.95

Shiraz - McLaren Vale, Australia - ripe mulberry aromas with highlights or orange blossom

Brouilly 12.5% - Bottle £34.95

Shiraz - Burgundy, France - fresh, savoury & berry fruit flavours
White/Rose Wine

Cullinan View 12.5% - Bottle £12.95

250ml £4.95 - 175ml £3.95

Chenin Blanc - Western Cape, South Africa - fruity, fresh & zesty

Belvino 12% - Bottle £16.95

250ml £5.85 - 175ml £4.60

Pinot Grigio - Venezia, Italy - hint of apple & pear, slight sweetness

making it just off dry

La Campagne 12.5% - Bottle £17.50

250ml £5.95 - 175ml £4.70

Viognier - Pays D’oc, France - honeysuckle & citrus blossom

Cotes Du Rhone 13.5% - Bottle £22.95

Clairette - Rhone, France - fine & intense floral aromas

Waipara Hills 13.5%- Bottle £24.95

Sauvignon Blanc - Marlborough, New Zealand - aromatic & fresh citrus

Neno De Vine Somoza 13.1% - Bottle £24.95

Godello - Valdeorras, Spain - fruit driven flavours

Sancerre 12.5% - Bottle £34.95

Sauvignon Blanc - Loire, France - aromatic, dry & refreshing

Chablis 13% - Bottle £34.95

Chardonnay - Burgundy - Chablis, France - austere, mineral tones

Rose Wine

Cullinan View 13% - Bottle £12.95

250ml £4.95 - 175ml £3.95

Chenin Blanc - Robertson, South Africa - crisp zing with summer berry fruit flavours

Vendange 11% - Bottle £14.95

250ml £5.20 - 175ml £4.20

Zinfandel - California, USA - medium sweet
Sparkling Wine & Champagne

Bolla Prosecco Extra Dry - £5.95 - 20cl - Italy - 11%

Sant’ Orsola Prosecco - £19.95- Italy - 11.5%

Castellblanc Brut, Cava - £16.95 - Spain - 11.5%

Louis Dornier Et Fils Brut Champagne - £39.95 - France - 12%

Veuve Clicquot - £55.95 - France 12%
Cocktails

all our freshly made cocktails are £5.95 each,

so be daring & try something new

Vodka Cocktails

Cosmopolitan - Absolut Citron Vodka - Cointreau - Lime – Cranberry - Orange Bitters

Elderflower Cosmopolitan - Premium Vodka - St. Germain - Pineapple - Lime

Lavender Kiss - Absolut Citron Vodka - Peach Puree - Lavender Syrup - Pomegranate

Rhubarb & Raspberry Martini - Chase Rhubarb Vodka - Chambord - Raspberry Puree - Apple - Lemon

Bloody Mary - Premium Vodka – Tomato - Lemon – Tabasco – Worcester - Celery

Dry Martini - Dry Martini - Vodka Or Gin - Extra Dry Martini - Green Olive

Moscow Mule - Premium Vodka - Lime – Bitters - Ginger Beer

Woo Woo - Premium Vodka - Archers - Cranberry

French Martini - Premium Vodka – Chambord - Pineapple

White Russian - Premium Vodka – Milk – Kahlua

Gin Cocktails

The Ivy - Hendrick’s Gin – St. Germain - Lemon - Tonic

Tom Collins - Bombay Sapphire Gin - Lemon - Sugar - Soda

Bramble - Plymouth Gin - Crème De Mure - Lemon – Gomme

Forbidden Fruits - Premium Gin – Chambord – Strawberry – Raspberry – Lime

Gomme - Ginger Beer

Bitter Elder - Premium Gin - St. Germain - Apple - Lime - Bitters

Daiquiris - all made using Havana Blanco. go for the classic or try a fruity one:

Classic Daiquiri - Strawberry - Raspberry - Peach

Mojitos - all made using Bacardi Carta Blanca fresh limes & plenty of mint. pick one!

Classic Mojito - St. Germain - Strawberry

Raspberry - Pomegranate - Lemon Grass

The Others

June Bug - Malibu - Crème De Banane - Midori - Pineapple

Mai Tai - Myers’s Rum – Cointreau – Lime – Orgeat - Gomme

Cherry Ameretto - Amaretto - Cherry Sourz - Grenadine - Lime - Soda

Margarita - Tequila – Cointreau – Lime – Gomme

Mrs Robinson - Jack Daniels - Framboise - Raspberry - Sugar - Soda

Aperol Spritz - Aperol - Pinot Grigio - Soda

Pimm’s Cup - Pimms - Lemon - Orange - Cucumber - Mint - Ginger Beer

Ouse Cruiser - Knob Creek Rye - Amaretto – Framboise - Lime – Strawberry - Apple

Long Island Iced Tea - Vodka - Gin - Tequila - Bacardi - Triple Sec - Pepsi

Bitterly Italy - Campari - Aperol - Galliano - Lemon - Sugar

Tequila Sunrise - Tequila - Orange - Grenadine

Mint Julep - Bulleit Bourbon – Mint – Sugar - Gomme

Caipirinha - Cachaca – Lime – Gomme

Old Fashioned - Makers’ Mark – Gomme – Orange Bitters - Orange

Cocktails With Added Fizz

Bellini - Peach Puree - Cava

Alexandra & George - Premium Vodka - Cranberry - Cava

Jacuzzi - Plymouth Gin – Archers – Orange - Cava

Kir Royale - Crème De Cassis - Cava

French 75 - Tanqueray Gin - Lemon - Cava
Whisky & Digestifs

Glenmorangie 10 Year Old Original - 40%

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices.

Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee.

Balvenie DoubleWood 12 Year Old - 40%

Nose: Gristy, supple nuttiness, grapey

Palate: Sweet with good body. Bourbon characters, gentle spice with a little vanilla & peat.

Laphroaig 10 Year Old - 40%

Nose: Smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt.

Palate: Seaweed, hint of vanilla ice cream, First Aid box (TCP, plasters etc) & a big Oak.

Dalwhinnie 15 Year Old - 43%

Nose: Aromatic, toffee, fruit salad, lush nectarine, apple blossom, pear, touch of smoke.

Palate: Malty. Walnuts, vanilla. Gentle smoke, with a touch of spice.

Isle of Jura 10 Year Old - 40%

Nose: has a freshness with notes of damp hay & soft, malty cereal notes. A touch of peat with gentle oak.

Palate: Thick and full with more cereal, fudge sweetness, creamy smoothness & a touch of aniseed.

Talisker 10 Year Old - 45.8%

Nose: Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant.

Palate: Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense.

Cognac Maxime Trijol V.S.O.P. - 40% - 25ml - £3.95

Rum Diplomatico - 25ml - 40% - 25ml - £3.95

Tequila Patron XO Cafe - 35% - 25ml - £3.95

Woodford Reserve Kentucky Bourbon - 43.2% - 25ml - £4.20

Lunch/Early Evening Set Menu

Tweets by @1331york

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