MAINS

CHICKEN, STEAK OR VEGGIE FAJITAS £12.25 (for one) £20.95 (to share) - with sauted onions and peppers bound in a salsa sauce, served with warm flour wraps, salsa, guacamole and soured cream

STUFFED BAKED MUSHROOMS (V) £12.25
filled with sauted mediterranean vegetables topped with melted goats cheese served with deviled puy lentils, & sun blushed tomato dressing

LAMB SHANK £13.25 - served on a bed of rosemary & red onion mash, with butter glazed carrots & rich pan gravy

BIG BOWL OF MUSSELS £12.55- get stuck into a bowl of black lip mussels cooked in a saffron & coriander cream sauce then mop up with a tasty garlic ciabatta

TOMATO, OLIVE & FETA TART (V) £7.55 - served with sunblushed tomato dressing & salad garnish

CHILLI CON CARNE £9.25 - chef’s own chilli veg or beef served with boiled rice, nachos & soured cream

FISH & CHIPS £9.50 - large fresh haddock cooked in our own beer batter served with chunky chips, mushy peas & tartare sauce

LANCASHIRE HOT POT £9.95 - whole lamb chop, tender chunks of lamb & vegetables slow cooked in a red wine gravy with thyme, topped with
seasoned sliced potato and served with chantenay carrots

1331’s OWN PREMIUM 8oz BURGER £9.25 served in a seeded bun with fries, topped with cheddar cheese, crispy lettuce, beef tomato and gherkins

EXTRAS OF EITHER BACON, CHILLI, OR ONION RINGS £1.50

SAUSAGE & MASH £7.95 - the finest locally sourced sausages on a bed of creamy mash, topped with a rich onion gravy

CHARGRILLED STEAKS

Our beef is aged for 21 days
& supplied by quality local butchers
The steaks are chargrilled to your liking & served with hand cut chips, a portabella mushroom,
half beef tomato, homemade coleslaw, salad garnish & a choice of sauce

8 oz RUMP STEAK £15.25
10oz SIRLOIN STEAK £16.95
16oz SIRLOIN STEAK £20.25
8oz FILLET STEAK £20.25

SAUCES
PEPPERCORN
MUSHROOM
BLUE CHEESE
GARLIC BUTTER