CANAPE MENU

£1 PER CANAPE - MINIMUM 3 PER GUEST.

CHEF'S SELECTION OF CANAPES SERVED ON MIXED BRUSHETTAS, CROSTINI & CRUNCHY VEGETABLES.

MUSHROOM & OLIVE TAPANADE.

MEDITERRANEAN VEGETABLES & GOATS CHEESE.

SMOKEN SALMON & LEMON CREAM CHEESE.

CHICKEN LIVER PARFAIT WITH A RED ONION MARMALADE.

ROAST BEEF WITH HORSERADISH CREAM.

ROASTED RED PEPPER AND SWEET CHILLI MOUSSE.