STARTERS
SWEET POTATO & THYME SOUP (V)
with garlic croutons & snipped chives
CHICKEN & ASPARAGUS TERRINE
wrapped in smoked bacon with radicchio, red chard & a tomato chutney
TIAN OF SMOKED SALMON
with crayfish tails bound in a lemon mayonnaise
& a chilli, herb olive oil dressing
LIME SORBET (V)
MAINS
TRADITIONAL TURKEY CROWN
with sage & onion stuffing, served with
chipolatas, cranberry sauce & a rich stock sauce
POACHED SALMON STEAK
topped with a lightly spiced breadcrumb crust. Served with a cherry tomato risotto & a cucumber,
red onion yoghurt dressing
DUO OF LAMB
served with potato fondant & a redcurrant jus
SAVOY CABBAGE PARCELS (V)
filled with Mediterranean vegetables, served
with a wild mushroom & tomato sauce
DESSERTS
CHRISTMAS PUDDING
with roast chestnut & brandy sauce
RASPBERRY BREAD & BUTTER PUDDING
served with custard
CONTINENTAL CHEESEBOARD
served with celery, apricots & biscuits
COFFEE OR TEA WITH A MINCE PIE |