OPENING TIMES
MON 10.00am 12.00pm
TUES 10.00am 12.00pm
WEDS 10.00am 12.00pm
THURS 10.00am 1.00am
FRI 10.00am 2.00am
SAT 10.00am 2.00am
SUN 11.00am 1.00am
BOOKING FORM
SANDWICHES - served from 11.00am - 5.00pm
all served with salad garnish in a choice of white or granary bread
CORONATION CHICKEN £3.95

PRAWN MARIE ROSE £3.95

MED VEG & CREAM CHEESE (V) £3.95

FREE RANGE EGG & LEMON MAYONNAISE £3.95

BACON, LETTUCE & TOMATO £3.95

SLICED PRIME BEEF & CRUNCHY ONIONS £3.95

SLICED PORK & APPLE SAUCE £3.95

ADD FRIES ON THE SIDE FOR £1.50

MELTS - served from 11.00am - 5.00pm - oven baked ciabatta
with a melt of grilled Cheddar cheese, skinny fries & salad garnish.


BUTTERFLIED GRILLED CHICKEN MELT £5.95
chargrilled fresh chicken fillet topped with crispy bacon & tomato

6oz RUMP STEAK MELT £6.25
chargrilled 6oz rump steak topped with sauted peppers & onions

ROASTED MED VEG MELT (V) £4.95
freshly grilled peppers, courgette & aubergine slices

TUNA, SWEETCORN & MAYONNAISE MELT £4.95
SALADS - served from 11.00am - 5.00pm

GREEK SALAD (V) £6.50
tomatoes, cucumber, peppers, topped with feta cheese, mixed olives red onion,
served with baked bread

CAESAR SALAD £7.45
cos lettuce, tossed in a Caesar dressing, topped with char-grilled chicken, anchovies,
croutons & parmesan shavings

TUNA NICOISE £8.50
seared tuna, new potatoes, green beans, anchovies, olives, boiled egg & tomatoes
served on a mixed leaf salad

ATLANTIC PRAWN SALAD £7.45
crunchy iceberg, tomatoes, cucumber, celery, apple topped with prawn marie rose,
served with baked bread

CORONATION CHICKEN SALAD £7.45
mixed leaf salad, tomatoes, celery, apple topped with a generous helping of chicken
bound in a lightly curried mayonnaise & served with baked bread
JACKETS £4.95 - served from 11.00am - 5.00pm - served with a choice of one of the following fillings & a salad garnish - extra toppings 80p each

TUNA & SWEETCORN
CHEESE
BEEF CHILLI
VEG CHILLI
BAKED BEANS
COLESLAW
CORONATION CHICKEN
PRAWN MARIE ROSE
SHARERS - served from 11.00am - 5.00pm
but you don’t have to....


1331 PLATTER £12.50
potato wedges, breaded brie, spicy chicken wings, jalapos, onion rings
& breaded garlic mushrooms, served with soured cream, guacamole and salsa dips.

BIG PLATE NACHOS (V) £7.25
with melted cheese, salsa, sour cream, guacamole, olives & jalapenos
EXTRA TOPPINGS BEEF OR VEG CHILLI £1.50

CRUDITES (V) £9.95
celery, carrots, mushrooms, cucumber, sliced peppers & pitta bread all served
with a selection of dips...it’s really good for you

POSH PLOUGHMAN’S PICNIC £10.50
local yorkshire ham, stand pie, selection of cheese, celery, apple, beetroot, bread,
salad garnish, homemade coleslaw & a pile of pickle

BIG BOWL OF MUSSELS £11.50
get stuck in to a bowl of black lip mussels cooked in a saffron
& coriander cream sauce then mop up with a tasty garlic ciabatta

STARTERS served from 11.00am - 9.30pm

FRESHLY MADE SOUP OF THE DAY (V) £3.95
served with fresh crusty bread

TOASTED GOATS CHEESE IN SESAME SEEDS (V) £5.95
served on a bed of radicchio & red chard leaf with a raspberry mustard dressing

MINI NACHOS (V) £4.45
served with melted cheese, salsa, sour cream and guacamole

EXTRA TOPPINGS BEEF OR VEG CHILLI £1.00
THAI FISH CAKE £4.95
served with a sweet chilli olive oil dressing & salad garnish

BLACK LIP MUSSELS £4.95
cooked in a saffron and corriander cream sauce served with a
warm sliced garlic ciabatta

TOMATO & MOZZARELLA (V) £4.45
sliced buffalo mozzarella & beef tomato, dressed with a basil oil dressing
MAINS served from 11.00am - 9.30pm


CHICKEN, STEAK OR VEGGIE FAJITAS £10.95 (for one) £18.95 (to share)
with sauted onions and peppers bound in a salsa sauce,
served with warm flour wraps, salsa, guacamole and soured cream.

STUFFED BAKED MUSHROOMS (V) £10.95
filled with sauted Mediterranean vegetables topped with melted goats cheese
served with deviled puy lentils, & sun blushed tomato dressing

LAMB SHANK £11.95
served on a bed of rosemary & red onion mash, with butter glazed carrots
& rich pan gravy

BIG BOWL OF MUSSELS £11.50
get stuck into a bowl of black lip mussels cooked in a saffron & coriander cream sauce
then mop up with a tasty garlic ciabatta

TOMATO, OLIVE & FETA TART (V) £6.95
served with sunblushed tomato dressing & salad garnish

FISH & CHIPS £8.95
large fresh haddock cooked in our own beer batter served with chunky chips,
mushy peas & tartare sauce

SURF & TURF £17.50
8oz rump steak, crevette, black and green lip mussels, served on a bed of sauted peppers
& onions, drizzled with garlic herb butter

CHILLI CON CARNE £8.95
chef’s own chilli veg or beef served with boiled rice, nachos & soured cream

1331’s OWN PREMIUM 8oz BURGER £8.25
served in a floured bun with fries, topped with Cheddar cheese,
crispy lettuce, beef tomato and gherkins

EXTRAS OF EITHER BACON, CHILLI, OR ONION RINGS £1.00
FRENCH TRIMMED CHICKEN SUPREME £11.95
stuffed with sunblushed tomato & mozzarella, served on a bed of stir fried egg noodles,
with a cream asparagus sauce

THIRTEEN THIRTY ONE STEAKS
served from 5.00pm - 9.30pm


Our beef is aged for 21 days and supplied by quality local butcher
Swains of York.
The steaks are char-grilled to your liking & served with hand cut chips, a portabella mushroom, half beef tomato, homemade coleslaw, onion rings,
salad garnish & a choice of sauce - PEPPERCORN - MUSHROOM - BLUE CHEESE - GARLIC BUTTER

8oz RUMP £13.95
10oz SIRLOIN £15.95
16oz SIRLOIN £18.95
8oz FILLET £18.95

 
SIDES £2.50 each

FRIES - CHESNEY FRIES - ONION RINGS - BREAD & OLIVES - MIXED SALAD
TOMATO & ONION - GARLIC CIABATTA - SEASONAL VEG - JALOPOS
KIDS MEAL DEAL - served from 11.00am - 9.30pm - all £4.95 each - includes free soft drink

FISH FINGERS, CHIPS & BEANS
BANGERS, MASH & GRAVY
CHICKEN NUGGETS, CHIPS & BEANS
CHEESE & TOMATO PIZZA, CHIPS & BEANS (V)
BURGER & FRIES
 

BOOKING FORM